LARGE CHOCOLATE MAKER

made of silver. The pear-shaped body rests on three fluted, dentilled tubular feet, joined by cubes decorated with rosettes. The lower section is decorated with medallions depicting labouring putti and a garland of laurel leaves held in place by bucrania, set against a background of a Greek fret frieze. The upper section, which is fluted, features a spout in the shape of an eagle’s head and is adorned with a further medallion. The carved wooden handle is adorned with a clasp. The hinged lid is adorned with a frieze of pearls and gadroons and crowned with a removable natural-coloured rose, revealing the lid of the spice container. The finely worked base features a radiating fleur-de-lis surrounded by laurel leaves. Ath, 1780. Height: 33.5 cm. Gross weight: 1,064 g. (Signs of wear and scratches from use, a few minor imperfections; sold as is).

Estimación:€700

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