Komasa - Hojicha + Sakurajima Komikan + Ichigo – Japanese...

A collection of three Japanese craft gins produced by Komasa Jyozo in Kagoshima, southern Japan. Founded in 1883, Komasa Jyozo is a traditional Japanese distillery known for its shochu production and its exploration of local ingredients in contemporary spirits. The Komasa Gin range highlights distinctive Japanese flavours, combining traditional distilling expertise with regional botanicals and ingredients. Each expression offers a different interpretation of Japanese craft gin. This lot includes: - Komasa Hojicha – Made using roasted Japanese green tea (hojicha), giving the gin its distinctive toasted tea character. - Komasa Sakurajima Komikan – Features Sakurajima komikan, a small mandarin variety grown in southern Japan, known for its fragrant citrus character. - Komasa Ichigo – Crafted using selected berries and herbs, featuring strawberries from Kagoshima. Taste & botanicals - Hojicha: Roasted green tea aromas, gentle herbal notes and a subtle toasted character. - Sakurajima Komikan: Fresh mandarin citrus, delicate sweetness and aromatic botanical notes. - Ichigo: Fragrant strawberry, soft berry sweetness and refreshing herbal notes. Komasa Gin Sakurajima Komikan has received several awards at the Tokyo Whisky & Spirits Competition (TWSC), including a Gold Medal in 2022, a Silver Medal in 2023 and a Bronze Medal in 2019.

Estimación:2€

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