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Todas las subastas / Varios / Giuseppe Giusti - Balsamic vinegar - 3 - 100ml Bottle
MODENA BALSAMIC VINEGAR GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY. From the 17th century, the Giusti family has cared for its Balsamic Vinegar, handing down a recipe that translates into complex harmonies of taste and into top-quality products appreciated worldwide. A precious wooden chest lined with red velvet contains five bottles of 100 ml each of highly prized Modena Balsamic Vinegar IGP. A journey in taste Giusti Gift Sets stem from the family’s desire to offer connoisseurs of Balsamic Vinegar a voyage into the world of this marvelous product through a complete tasting of Giusti Balsamic Vinegars: from the vertical tasting of the Historical Collection, to appreciate their different aging and their peculiarities, to the trio of flavored and single-wood balsamics, to discover their different nuances and pairings. 1 BOTTLE "A SILVER MEDAL" 250 ML. Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking. Ingredients: Cooked grape must, aged wine vinegar. Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries. 1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML. A historic Giusti Acetaia product, “the Classico” is a balsamic with great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it features aromas of ripe fruit and notes of licorice and black pepper. Ingredients: Cooked grape must, aged wine vinegar. Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries. 1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML. Dedicated to the ancestor who devised the recipe in the early 1900s, it arises from musts of ripe and dried grapes. Aromas of prune jam and red fruit intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for drizzling raw over a variety of preparations, from sweet to savory. Ingredients: Cooked must from late, dried grapes; aged wine vinegar. Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.
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