2002 Ch Berres riesling erdener treppchen - Mosel Auslese

lote/2002 ch berres riesling erdener treppchen mosel auslese 4 bottle 0 75l VDNvJH7 632964257 / En venta

lote/2002 ch berres riesling erdener treppchen mosel auslese 4 bottle 0 75l VDNvJH7 632964257

En ventaHistorial de precios

lote/2002 ch berres riesling erdener treppchen mosel auslese 4 bottle 0 75l VDNvJH7 632964257

En ventaHistorial de precios

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2002 Ch Berres riesling erdener treppchen - Mosel Auslese - 4 Bottle (0.75L)

C.H. Berres is born in the municipality of Ürzig, in the German region of the Moselle Valley, indeed washed by the waters of the Moselle River. The winery has a centuries-old history, since the first members of the Berres family were already working these lands destined for winemaking in 1510. From generation to generation, the tradition and passion for this work have been handed down, until reaching the current twenty-first generation with Marku Berres who runs the winery successfully: after completing studies in oenology and viticulture, he joined the company taking control of the 3.5 hectares of vineyards, managing everything so that it could become future-proof. The Riesling Mosel vineyards of C.H. Berres grow on red-colored soils, due to the high presence of iron, combined with clay that give the final product elegance and finesse in the structure. They are also planted on steep and rugged slopes, a condition that requires entirely manual work in the vineyard, from pruning to grape harvesting. The winters in this area are cold, often subject to sudden frosts, while the hot and sunny summers benefit from the light reflected on the waters of the Moselle. After harvest, the grapes are brought to the winery where alcoholic fermentation takes place in steel with the action of indigenous yeasts; it ages for several months in steel. The color of the Riesling Mosel auslese of C.H. Berres is straw yellow with golden and bright reflections; on the nose it releases scents of passion fruit, tropical fruit, toasted almonds and at the finish notes of flint. On the palate it presents as elegant, enveloping and of great persistence for interesting sips from the first to the last glass. It is recommended to pair with steamed fish dishes, crustaceans and mollusks; interesting also with dishes based on seasonal vegetables. A product born from a labor guided by love for a transparent and artisanal vinification, so that the glass can enjoy an authentic and genuine product. The auslese Riesling of C.H.Berres is produced in late harvest, with grapes from a truly evocative single vineyard. The moderate residual sugar gives softness and pleasure, in balance with the intense freshness. Aromas of exotic fruit such as lychee and passion fruit invite the sip, with great persistence. On the palate, despite the low alcohol level, it shows surprising power and intensity. To pair with intense fish dishes, or with aged cheeses. The Riesling Mosel auslese of C.H. Berres is born in the German region of the Moselle Valley, indeed washed by the waters of the Moselle River. The winery has a centuries-old history, since the first members of the Berres family were already working these lands destined for winemaking in 1510. From generation to generation, the tradition and the passion for this work have been handed down, until reaching the current twenty-first generation with Marku Berres who runs the winery successfully: after completing studies in oenology and viticulture, he joined the company taking control of the 3.5 hectares of vineyards, managing everything so that it could become future-proof. The Riesling Mosel auslese vineyards of C.H. Berres grow on red-colored soils, due to the high presence of iron, combined with clay that give the final product elegance and finesse in the structure. They are also planted on steep and rugged slopes, a condition that requires entirely manual work in the vineyard, from pruning to grape harvesting. The winters in this area are cold, often subject to sudden frosts, while the hot and sunny summers benefit from the light reflected on the waters of the Moselle. After harvest, the grapes are brought to the winery where alcoholic fermentation takes place in steel with the action of indigenous yeasts; it ages for several months in steel. The color of the Riesling Mosel auslese of C.H. Berres is straw yellow with golden and bright reflections; on the nose it releases scents of passion fruit, tropical fruit, toasted almonds and at the finish notes of flint. On the palate it presents as elegant, enveloping and of great persistence for interesting sips from the first to the last glass. It is recommended to pair with steamed fish dishes, crustaceans and mollusks; interesting also with dishes based on seasonal vegetables. A product born from a labor guided by love for a transparent and artisanal vinification, so that the glass can enjoy an authentic and genuine product. Learn more Color: Straw yellow with golden reflections Fragrance: Lychee, passion fruit, dried figs, toasted almonds and flint Taste: Medium-bodied, sweetish and with great persistence. No extra-EU shipping Cyprus Malta

Estimación:€3

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