1910 Baró Waldbott Kelemen Pincészete

lote/1910 baro waldbott kelemen pinceszete r7ibxQm 632963167 / En venta

lote/1910 baro waldbott kelemen pinceszete r7ibxQm 632963167

En ventaHistorial de precios

lote/1910 baro waldbott kelemen pinceszete r7ibxQm 632963167

En ventaHistorial de precios

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1910 Baró Waldbott Kelemen Pincészete

Tokaji 5 Puttonyos Aszú from the 1910 vintage, produced by the historic Báró Waldbott Kelemen winery in Tolcsva, Hungary. 1. History of the Estate (Báró Waldbott Kelemen) Noble origins: The Waldbott family (of baronial rank) was one of the most important and influential aristocratic vineyard-owning families in the Tokaj region, particularly around the town of Tolcsva. The Tolcsva estate: During the 19th and early 20th centuries, Baron Kelemen Waldbott’s winery (Báró Waldbott Kelemen Pincészete) was renowned for producing top-quality Tokaji Aszú destined for European royal courts. Modern history: Following the end of World War II and the advent of the communist regime in Hungary, the estates of noble families were nationalized. Today, the Waldbott palace and estate in Tolcsva have been partially restored as a historical landmark. 2. Characteristics of the 1910 Vintage Climatic and historical profile: The early 20th century in Tokaj was marked by the post-phylloxera transition and extremely rigorous traditional winemaking techniques. The 1910 vintage is considered a historic pre-war vintage noted for its exceptional longevity. Aging potential: Tokaji Aszú wines from this era (especially the 5 and 6 Puttonyos varieties) possess such high levels of residual sugar and natural acidity that they can remain perfectly preserved for over a century. 3. Tasting Notes (Historical Profile for Tokaji Aszú 1910) Given its extreme rarity and age of over 110 years, this wine displays unique evolved characteristics: Color: Deep amber, dark mahogany, or antique bronze tones with golden and orange highlights near the rim. Nose: A complex, evolved bouquet. Chestnut honey, candied orange peel, dried figs, dates, dehydrated apricot, walnut, dark caramel, tobacco, sweet spices, coffee grounds, and noble earthy/oxidative notes. Palate: An extraordinary balance between residual sweetness and pronounced acidity, keeping the sip lively rather than cloying. Infinite persistence with an aftertaste of dried fruit, resin, citrus marmalade, and lean cocoa. 4. Scores and Critical Assessments Modern guide scores: As this is a wine over a century old—predating modern scoring guides (such as Wine Spectator, Robert Parker, or Decanter)—there are no official 100-point scale scores assigned at the time of release. Auction and expert assessments: In rare tastings of historic wines (organized by auction houses like Christie's or Sotheby's and by private collectors), pre-1914 Tokaji Aszú bottles from the Waldbott estate are regularly awarded top symbolic ratings (e.g., 5/5 stars or 95–100/100 points) for their exceptional condition.

Estimación:€1,100

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